Juniper Water


Product Code

Botanical name

Botanical origin

Part of plant used

Crop time

Method of production

Appearance

Aroma

Density at 20 dgr C

pH

Ethanol

Essential oil

Storage

Packing

Shelf life

 40811

Juniperus communis

Wild organic

Needles and twigs

January - December

Water-steam distillation

Opalescent colourless liquid

Characteristic of juniper berry

0,9500 - 1,000

4,0 - 8,0

Max 4 %

Min 0,02 %

Keep containers full and closed at 5-20 dgr C, away from heat and direct sunshine

Plastic containers of 25 kg, plastic drums of 220 kg

24 months