Lavender Oil Bulgarian


Product code 

Botanical name

Botanical origin

Part of plant used

Crop time

Method of production

CAS

EINECS

FEMA

Appearance

Aroma

Density at 20 dgr C

Refractive Index at 20 dgr C

Optical rotation

Flash point (closed cup)

Acid value

Solubility in 75 % ethanol

Composition

Storage

Packing

Shelf life

10910 

Lavandula angustifolia

Cultivated

Stems and flowers

July-August

Steam distillation

90063-37-9

289-995-2

2622

Clear pale yellow mobile liquid

Pure, rich and dense lavender aroma

0,8750 - 0,8900

1,4570 - 1,4670

-3,0 to -10,0

71 drg C

Max 1

1 : 2

Linalylacetate, linalool, pinene, camphane,myrcene, limonene, cineol, etc.

Keep containers full and closed at 5-20 dgr C, away from heat and direct sunshine

Aluminium bottles of 5 kg, 10 kg, iron drums of 25 kg, 50 kg, 100 kg, 180 kg

24 months