Lavender Water Bulgarian


Product Code 

Botanical name

Botanical origin

Part of plant used

Crop time

Method of production

CAS

EINECS

Appearance

Aroma

Density at 20 dgr C

pH

Ethanol

Essential oil

Storage

Packing

Shelf life

40910

Lavandula angustifolia

Cultivated

Stems and flowers

July-August

Water-steam distillation

90063-37-9

289-995-2

Clear or opalescent pale yellow liquid

Characteristic of lavender

0,9890 - 0,9980

4,0 - 8,0

Max 4 %

Min 0,03 %

Keep containers full and closed at 5-20 dgr C, away from heat and direct sunshine

Plastic containers of 25 kg, plastic drums of 220 kg

24 months